Quick and easy (ready in fifteen minutes), you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.
This serves 8 or 9 people so reduce amounts to suit. Pre-cooked chicken legs or breast is fine, just skin and dice. Lime zest is from lime peel. Take one lime and use the medium side of a greater (not the raised nutmeg or large cheese grater side) and be careful of your fingers.
1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt.
2. Add chicken and toss with the dressing until well coated. Cover and chill until serving.
3. Do not store for more than two days as the mayonnaise may well go off.